Hotel Breitenburg
In the midst of the gently rolling, lush green plain south-east of Itzehoe lies the former count’s estate, which has been converted into a luxury hotel in close proximity to nature, surrounded by old trees and a first-class golf course. The hotel – which was voted one of the 100 best in Europe – and the “Restaurant Johann” invite you to unwind, feel great, relax and enjoy.
Sushi meets steak
Fish or meat? In the “Sushi meets Steak” package brought to you by the first-class Restaurant Johann, bookable on October 10, 2024, you can experience the best of two culinary worlds: It includes an overnight stay in one of the hotel’s elegant rooms, a rich breakfast buffet, free entry to the luxurious SPA area and, as a highlight, the “front-facing cooking experience” with the finest rump and sirloin steaks from Ostermühler Angus beef, as well as fresh maki and nigiri complete with wild-caught tuna and Norwegian salmon. Vegetarian alternatives are also on offer.
Front-facing cooking experience with buffet
The sights, smells, sound and, above all – taste: The front-facing cooking experience with buffet in Restaurant Johann promises a treat for all the senses. The chefs prepare delicacies of various kinds in front of the guests from 6 p.m. to 8.30 p.m., celebrating the great quality of the region’s high-quality, fresh products: first-class steaks, the finest fish, crispy salad and vegetable creations to tantalise every palate.
Breakfast at Johann’s
For many people, breakfast is the most important meal of the day. With an extensive, cosy breakfast at Restaurant Johann, the start to a successful day is guaranteed: sausage, poultry and cheese specialities originate from the farms in the neighbourhood, which produce food that simply tastes better, made with plenty of love for animals, nature and craftsmanship. A wide variety of egg dishes available also enjoy an exquisite reputation.
Music meets dinner
Great music and good food are a promising base combination for a successful evening. The "Musical Dinner" at Restaurant Johann involves serving guests an aperitif, a tasty 3-course menu and entertaining vocal and show interludes from the best-known musicals – a special treat that whets the appetite for the big stage, for the glitz and glamour of theatre, accompanied by fine cuisine and exquisite wines.