If you go on a culinary exploration in the true north, you will be spoilt for choice. Here, you can indulge in the regional and seasonal products of top quality. From Niederegger marzipan to beer from the Flensburg brewery, products from Schleswig-Holstein are renowned far beyond the state borders. Chefs conjure up culinary delights at culinary events, such as the Schleswig-Holstein Gourmet Festivals or the Natur-Genuss-Festival. 

Culinary specialities

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Fresh air, restful beaches and green landscapes: this is the image most people have of Schleswig-Holstein – but also harbours, sailing boats and fresh fish.

Since 2009, wine-growers have been successfully growing vines in Schleswig-Holstein’s vineyards – in spite of the salty air, strong winds and the all too familiar, foul weather.


On your city tour through Schleswig-Holstein, the one thing you mustn’t forget is to make a quick detour through the numerous traditional workshops. Especially in this digital, ephemeral age, it is the things that surround us we pay more attention to – the lovingly polished glasses on the dining table, the hand-made leather belt or the delicious tot of rum. Discover our local businesses and their treasures up close on an artistic, culinary journey.

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