Schleswig-Holstein’s culinary side
Traditional breakfasts, seafood dishes, vegetable recipes, hearty dumplings or speciality coffees – Schleswig-Holstein has many culinary attractions for gourmets and bon vivants. Feast on our traditional dishes in a quaint local inn or in a refined, top-end restaurant. Cosy farmyard cafes spoil their guests with homemade cakes, whilst fresh regional products such as prawns, lowland lamb, ox and cabbage guarantee a taste sensation all year round.
Enjoy freshly-caught fish, fine cabbage varieties, healthy products straight from the farmyard or lavish cuisine at gourmet festivals.
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Gourmet safaris and dinner parties »
Schleswig-Holstein’s gourmet culture extends right to the very north. Within the island of Sylt’s 98 square kilometres alone there is a multitude of four-star chefs.
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Traditional ‘riverside breakfasts’, ‘Schnüsch’ and ‘Pharisäer’ – typical Schleswig-Holstein dishes »
Have you ever tried ‘Mehlbüddel’, ‘Porrenpann’ or ‘Grote Hans’? Northern Germany’s traditional dishes are not to be missed! The traditional ‘riverside breakfast’ with sautéed potatoes, fried egg and fresh prawns also tastes wonderful in the evening with a chilled beer.
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Cheese culture in Schleswig-Holstein »
It is a little known fact that, thanks to its many dairy farms, Schleswig-Holstein is a veritable cheese state, possessing a range of varieties which can compete with Europe's top cheese regions.
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North Sea and Baltic Sea dishes – enjoy great food on the coast »
A taste of Schleswig-Holstein – from spring to autumn selected restaurants on the North and Baltic seas offer exceptional menus with local food served at a low fixed price.
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Coffee in the cornfield – farmyard cafes in Schleswig-Holstein »
Enjoy a freshly-brewed coffee in a rustling field or in a traditional farmhouse garden and spoil yourself with homemade cakes and a view of the shimmering blue Baltic Sea whilst the little ones amuse themselves petting the animals.
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